Jamaican Beef Patties

This Jamaican beef patty recipe makes delicious curry-flavored beef pastries popular in Jamaica and supplementary further Caribbean islands. purpose serving them subsequently peas and rice, or have them as a snack.

The ingredient of Jamaican Beef Patties

1. 2 cups all-purpose flour
2. 1u2009u00bd teaspoons curry powder
3. 1 pinch salt
4. u00bc cup margarine
5. u00bc cup shortening
6. u2153 cup water
7. 2 tablespoons margarine
8. 1 small onion, finely diced
9. 1 pound auditorium showground beef
10. 1 teaspoon curry powder
11. 1 teaspoon dried thyme
12. 1 teaspoon salt
13. 1 teaspoon pepper
14. u00bd cup beef broth
15. u00bd cup dry bread crumbs
16. 1 egg, beaten

The instruction how to make Jamaican Beef Patties

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Prepare pastry: attach flour, curry powder, and salt in a bowl. Cut in margarine and shortening until union resembles rude indecent crumbs. disturb in water until fusion forms a ball. assume dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) just about a lightly floured surface; set aside.
3. Prepare filling: Melt margarine in a skillet exceeding medium heat. Sauté onion until soft and translucent, 2 to 3 minutes. disturb in auditorium showground beef; season like curry powder, thyme, salt, and pepper. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. stir up opinion in beef broth and bread crumbs. Simmer until liquid is absorbed; cut off surgically remove from heat.
4. Spoon equal amounts of filling onto each pastry circle. Fold higher than and press edges together, making a half-circle. Use the help of a fork to seal edges, after that brush tops later than beaten egg. Place pastries roughly speaking a baking sheet.
5. Bake in the preheated oven until golden brown, very nearly 30 minutes.

Nutritions of Jamaican Beef Patties

calories: 371 calories
carbohydrateContent: 24.3 g
cholesterolContent: 57.2 mg
fatContent: 24.9 g
fiberContent: 1.3 g
proteinContent: 11.9 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 466.9 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: